Our March lunch & learn will be held on March 17, 2020 at Saul Good at 123 N Broadway from 12:00 to 1:30 pm. Rob and Diane Perez conceptualized, developed, and operate four restaurants and a bakery in Lexington, Kentucky. In 2017, they founded Dv8 Kitchen as a social enterprise focused on giving second chance employment opportunities to people in recovery from drug or alcohol addiction through vocational, on-the-job training. Dv8 Kitchen focuses on providing “Live Changing Food”, service and atmosphere for every guest.

The Perez’s have created Soulfull Enterprises, part of the Dv8 Kitchen Vocational Training Foundation, after realizing that American Business may be creating an environment where the “American Dream – Rags to Riches Dream” is dying. Dv8 uncovered the need for all businesses to change how to employ, motivate and retain employees in early stages of recovery from SUD. They have formalized the DV8 employment model and are working with other businesses to apply this model to their businesses focusing on a bottoms-up approach for all second chance employees.

Rob will discuss the challenges to messaging and marketing the Soulfull Enterprise initiative and change a deep stigma and impact a social issue.

Act fast! Registration closes March 10th.

The Story of a Creating a Life Changing Business with Rob Perez of DV8 Kitchen